Effiong, O. O., Paul, N. J., Udayi, M. D., & Utin, A. F. (2024). EVALUATION OF CHEMICAL COMPOSITION AND FEEDING VALUE OF FERMENTED JACKFRUIT (Artocapus heterophyllous) SEED MEAL USING RABBITS. Journal of Animal and Plant Sciences, 34(3), 799-808. https://doi.org/10.36899/JAPS.2024.3.0766