Rafiq, S., Huma, N., Pasha, I., Gulzar, N., Shahid, M., & Xiao, H. (2017). EXPOSURE OF RAW-264.7 MACROPHAGE CELL LINE TO WATER-SOLUBLE EXTRACT OF CHEDDAR CHEESE: ASSESSMENT OF ANTIOXIDANT ACTIVITY. Journal of Animal and Plant Sciences, 27(2), 611-616.