Kamalak, A., Atalay, A., Ozkan, C. O., Tatliyer, A., & Kaya, E. (2011). EFFECT OF ESSENTIAL ORANGE (CITRUS SINENSIS L.) OIL ON RUMEN MICROBIAL FERMENTATION USING IN VITRO GAS PRODUCTION TECHNIQUE. Journal of Animal and Plant Sciences, 21(4), 764-769.