Spasevski, N., Peulić, T., Banjac, V., Čolović, R., Pezo, L., Rakita, S., Puvača, N., Kokić, B., Đuragić, O., & Basić, Z. (2020). INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION. Journal of Animal and Plant Sciences, 30(6), 1347-1356. https://doi.org/10.36899/JAPS.2020.6.00154