H. Gungor, Y. Çikili, Z. Dumlupinar
1 Duzce University, Agriculture and Natural Sciences Faculty, Field Crops Department, Duzce, Turkey,
2 Çanakkale Onsekiz Mart University, Agriculture Faculty, Department of Soil Science and Plant Nutrition, Çanakkale,
3 Turkey; Kahramanmaras Sütçü 0mam University, Agriculture Faculty, Agricultural Biotechnology Department,