A. Rustempašić1, A.Dokso1, E.Zečević1, A. Hodžić2, A.Hrković-Porobija2, Z.Sarić1, E. Miskoska–Milevska3, Z. Popovski3 and M. Brka1
1 Faculty of Agriculture and Food Science,University Sarajevo;
2 Faculty of Veterinary Medicine, University Sarajevo;
3 Faculty of Agricultural Sciences and Food, Ss Cyril and Methodius University in Skopje, Bosnia