H. M. Migdadi2, E. H. El-Harty1,2*, A. Salamh2 and M. A. Khan2
1Food Legume Crops Research Department, Field Crops Research Institute, Agricultural Research Center12619, Egypt.
2Legume Research Unit, Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.