X. Wu1,2,3*, C. Xie,2 B. Li,2,3,4 H. Zhou,2 J. Yao,4 K. Li,1* B. Zhang,3 L. Zhou5 and Yulong Yin2
1 State Key Laboratory of Animal Nutrition, Beijing 100193, China; 2 Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha, 410125, China;
3 Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, 410128, China;
4The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co., Ltd, Yichang, 443003 China;
5Shenzhen Premix INVE Nutrition Co.Ltd, Shenzhen, 518103 China