W. Li1,2†, W.X. Sun1†, J.F. Hu1, D.W. Hong1 and S.L. Chen2
1College of Life Science, Yangtze University, Jingzhou 434025, China
2Key Lab for Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
†First two authors contributed equally to this research work