Article Abstract

Volume 22, No. (2), 2012 (June)
ASSESSMENT OF AFLATOXIN B1 IN COMMERCIAL POULTRY FEED AND FEED INGREDIENTS
M. A. Anjum, S. H. Khan, A. W. Sahota, R. Sardar

M. A. Anjum, S. H. Khan, A. W. Sahota, R. Sardar

1 Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
2 Deptt. of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan

Corresponding Author: sohailhassan64@gmail.com
DOI: NA
Page Number(s): NA
Published Online First: April 01, 2012
Publication Date: April 01, 2012
ABSTRACT

A total of 487samples (77 and 410 of poultry feed ingredients and poultry feed, respectively) received from various parts of the country were analysed for detection of Aflatoxin B1 (AFB1). Overall incidence of AFB1 in feed ingredients was 60 percent. The average contamination and maximum levels of AFB1 were 37.62 and 56 g/kg, respectively, whereas, the incidence in poultry feed samples was 44.39 percent with average contamination and maximum levels of 23.75 and 78 g/kg, respectively. However, maximum level of AFB1 was higher (78g/kg) in poultry feed samples as compared to feed ingredients (56g/kg). Furthermore, higher incidence and average contamination level of AFB1 were recorded in mash feeds (49.68 percent and 25.12g/kg, respectively) than in crumb feeds (41.32 percent and 22.37g/kg, respectively). A higher incidence of AFB1 was observed during the rainy months i.e. July & August in 2009 (53.85 &60.86 percent, with contamination levels of 56 & 56 g/kg, respectively) and in 2010 (68.18 & 69.44 percent with contamination levels of 78 & 56 g/kg, respectively) than in other months of these years.

Keywords: Aflatoxin B1, incidence, poultry feed ingredients, poultry feed.
Indicators
Metrics

Cite Score: 1.3

JCR Year: 2025

Indexing
Status

Web of Science (SCIE)

SCOPUS (Q3)

Journal Metrics
Current

Journal Impact Factor: 0.5

HEC Category: W

ISSN Details
Verified

Print ISSN: 1018-7081

Electronic ISSN: 2309-8694

Search the Journal

Use the fields below to search for articles by Title, Author, or Keywords.