D. Karaaslan, M. Hakan, R. Ekinci, E. Boydak
1 University of Dicle, Faculty of Agriculture, Department of Field Crops, 21280, Diyarbakir, Turkey
2 Olive Research Institute, Izmir, Turkey
3 University of Bingöl, Faculty of Agriculture, Department of Fiel Crops, Bingöl, Turkey